Our 150qt Igloo coolers will store a 90lb animal. We provide you with a clean cooler and a huge 6mil low-density poly bag (even construction nails have a tough time piercing these bags). The bag keeps the cooler clean to use as your beverage cooler come party time. Click here to view the cooler page
We're happy to announce the launch of the calendar-based date-picker. This should help smooth out the rental process by showing you which dates are available for Rental bookings. As with any new feature and the little hiccups that invariably occur, any feedback from you is highly appreciated.
Holy moly are we ever excited about this! As of September 24 we have a new addition to our roasters: The Caja China.
The Caja China (translation: Magic Box) pronounced "ca-ha chee-na" originated in Cuba as a way to easily roast a whole pig without having to resort to hours of manual hand-turning as was required with spit roasts before the advent of electric motors.
This is essentially a foolproof way to perfectly roast a whole pig--crispy, crackling skin included--with minimal intervention in three to four hours. Splay your pig, lamb or goat inside the oven; close it up; and light a load of charcoal on top. Replenish the charcoal as necessary, and that's about it.
We also sprung for the smoke pistol. This small unit injects a steady stream of pure hickory wood smoke into the Caja China over the course of four hours giving the meat an amazing taste. This unit comes included with your rental.
Finally, we would be remiss not to mention that the Caja China is an amazing way to cook a party-sized load of ribs (10 full slabs) chickens (16 to 18), turkeys (4 to 6) or pork butts (pulled pork anyone?).
Our Caja China is available to rent immediately (except for the Thanksgiving weekend when we're planning to host our own family).