New to our collection this year is our 6ft Enclosed Pigout Propane Roaster.
Hassle free, No need to worry about constantly checking your charcoal, this unit runs off propane. Set it and forget it. Cooks a 100lb animal in 5 hours.
Cook an animal up to 170lbs or 5ft in length.
Use discount code "PIGOUT" when on the checkout screen to receive a 10% discount.
New to our collection this year is our commercial hot dog steamer. Cook some hotdogs or sausages indoors with ease, set it and forget it. No need to worry about rain or shine, enjoy a BBQ day in!
This unit holds up to 164 hot dogs at once and 36 buns at once. Check our unit out and receive a 10% discount on your order with our discount code "Hotdog2019"
Added to the line-up last year is a Frymaster propane deep fryer for french fry fundraisers, tailgate chicken wings, and basically anything else you'd like to put a crunch on! We took this past weekend as an opportunity to experiment and ended up with some amazing, quick-cook baby back ribs!
J&S Fabrication in Ottawa just upgraded our customer whole animal rotisserie to a whopping 6' long! With its monstrously strong Dayton gear reduction motor, this spit will accommodate animals up to 250lbs or even two smaller 50lb pigs (limited by length).
We're happy to announce the launch of the calendar-based date-picker. This should help smooth out the rental process by showing you which dates are available for Rental bookings. As with any new feature and the little hiccups that invariably occur, any feedback from you is highly appreciated.
Holy moly are we ever excited about this! As of September 24 we have a new addition to our roasters: The Caja China.
The Caja China (translation: Magic Box) pronounced "ca-ha chee-na" originated in Cuba as a way to easily roast a whole pig without having to resort to hours of manual hand-turning as was required with spit roasts before the advent of electric motors.
This is essentially a foolproof way to perfectly roast a whole pig--crispy, crackling skin included--with minimal intervention in three to four hours. Splay your pig, lamb or goat inside the oven; close it up; and light a load of charcoal on top. Replenish the charcoal as necessary, and that's about it.
We also sprung for the smoke pistol. This small unit injects a steady stream of pure hickory wood smoke into the Caja China over the course of four hours giving the meat an amazing taste. This unit comes included with your rental.
Finally, we would be remiss not to mention that the Caja China is an amazing way to cook a party-sized load of ribs (10 full slabs) chickens (16 to 18), turkeys (4 to 6) or pork butts (pulled pork anyone?).
Our Caja China is available to rent immediately (except for the Thanksgiving weekend when we're planning to host our own family).